Name: Sago khichdi recipe by Rakhi Mehrotra at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Sago ....1 cup; Boiled potato... 1; Roasted peanut...3 tsp; Crushed peanut...2 tsp; Sendha salt to taste; Lemon juice....2 tsp; Green coriander; Oil....2 tsp; Jeera...1 tsp; Green chilli...2

ABOUT Sago khichdi RECIPE

Its a dish mostly savoured in fast.

Ingredients Serving: 2

Sago ....1 cup
Boiled potato... 1
Roasted peanut...3 tsp
Crushed peanut...2 tsp
Sendha salt to taste
Lemon juice....2 tsp
Green coriander
Oil....2 tsp
Jeera...1 tsp
Green chilli...2

Instructions

Wash sago and soak it in water .Then drain water leaving 1/2 cup water . It takes about 2-3 hours to get perfectly soaked.
Take heavy bottomed kadhai. Put oil and jeera in it.
Now add boiled potato cut into pieces. Fry for 2 minutes. Add peanuts to it. Cook for 1 minute.
Add sago, salt, crushed peanut and green chilli. Mix thoroughly.
Now add lemon juice and green coriander. Mix. Cook for 2 minutes.
Sago khichdi is ready.

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