Name: Vegi sago khichdi recipe by Nidhi Joshi at BetterButter
Prep time: 360 min
Cook time: 15 min
Total time: 375 min
Yield: 4
Ingredients: 2 cup sago seeds; 2 medium size potatoes; 2/3 cup rosted peanut seeds; 2 big spn peanut oil; 1/2 cup peas; 1/3 cup finely chopped carrot; SaLt as per test; Red chilli powder as per test; 3-4 green chillies; 5-6 Kari leaves; 1 tsp sugar; Finely chopped corriender; 2 spoon lemon juice; 1 tsp Cummin seeds; 1

ABOUT Vegi sago khichdi RECIPE

Sago khichdi is good option for morning breakfast and i added veggies in to make it healthy

Ingredients Serving: 4

2 cup sago seeds
2 medium size potatoes
2/3 cup rosted peanut seeds
2 big spn peanut oil
1/2 cup peas
1/3 cup finely chopped carrot
SaLt as per test
Red chilli powder as per test
3-4 green chillies
5-6 Kari leaves
1 tsp sugar
Finely chopped corriender
2 spoon lemon juice
1 tsp Cummin seeds
1

Instructions

Firstly wash and soaked sago seeds for 5-6 hrs min. To check perfect ready sago press it with finger it should be cracked
Finely chopped potatoes as chips, grind rosted peanut ( not make powder)
Heat oil in a pan add cummin seeds let it crakle
now add green chillies and Kari leaves
Now add potatoes and soate it for 2 min, add carrot and peas, add salt and red chilli powder
In other hand mix peanut in soaked sago, add little salt and mix well
Now sago peanut mix add with veggies, soate and cook with cover for 5-6 min
Now khichdi is ready add chopped corriender and lemon juice and Serv hot

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