Name: Bottle gourd koftas recipe by Juvaireya R at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 1 cup of grated bottle gourd; 5-6 tabs of gram flour; 1 tsp of turmeric powder; Pinch of Asafoetida; 1 Tbsp of chopped onion; 2 Tbsp of onoin and ginger garlic paste; 1 tsp of Cumin powder; 1 tsp of Coriander powder; 1/2 tsp of garam masala powder; 2-3 Tbsp of yogurt or thick curd; Oil as need; Salt for taste; Tomato paste

Ingredients Serving: 2

1 cup of grated bottle gourd
5-6 tabs of gram flour
1 tsp of turmeric powder
Pinch of Asafoetida
1 Tbsp of chopped onion
2 Tbsp of onoin and ginger garlic paste
1 tsp of Cumin powder
1 tsp of Coriander powder
1/2 tsp of garam masala powder
2-3 Tbsp of yogurt or thick curd
Oil as need
Salt for taste
Tomato paste

Instructions

Wash and grate a bottle gourd.
Squeeze the grated bottle gourd to drain the excess water out of it.
You can use the juice to make the curry.
Now place the grated bottle gourd in a bowl along with the gram flour, salt,chilli powder, garam masala,ginger and garlic paste,Turmeric powder .
Mix all the ingredients well.
Don't add the water. Mix well
Take a small portion and shape as ball.
Take a fry pan and add a oil for deep fry. And heat well
Put the koftas one by one and medium falme. It turns golden brown
Kofta balls are ready
Now to make the gravy, heat some oil in a pan.
Add chopped onions
Saute the onions until it turns golden color, add Asafoetida.
Then add onion paste, ginger and garlic paste, cook for 2-3 min.
Add tomato paste and cook well
Saute the ingredients.
Add Turmeric powder
Add chilli powder, cumin powder, coriander powder, garam masala powder,
Add salt
Cook for 3-4 minutes
Add yogurt and mix well
Cook well until the raw smell goes out and the masala is cooked.
Add bottle gourd juice
After 3 minutes add the fried koftas.
Mix well, and add chopped coriander leavs
Mix well and switch off the flame, and ready to eat the bottle gourd kofta curry.

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