Name: Shahi bhindi curry recipe by Pratima Pradeep at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: Bhindi 250 gm; Chopped onion 2 big size; Chopped tomatoes 2 big size; 2 green chillies; 7-8 garlic cloves; 2 Cloves; 6 black pepper; Jeera 1 spoon; Cashew nuts 10-12; Haldi powder 1 tsp; Sabji masala 1 tsp; Curd 1 tbsp; Mawa 1 tbsp; Roasted besan 1 tbsp; Butter/ghee 2 tbsp; Salt to taste; Oil for deep frying; Sugar 1 tsp

ABOUT Shahi bhindi curry RECIPE

It is new reciepe to which we can serve in our special parties and ocassions

Ingredients Serving: 4

Bhindi 250 gm
Chopped onion 2 big size
Chopped tomatoes 2 big size
2 green chillies
7-8 garlic cloves
2 Cloves
6 black pepper
Jeera 1 spoon
Cashew nuts 10-12
Haldi powder 1 tsp
Sabji masala 1 tsp
Curd 1 tbsp
Mawa 1 tbsp
Roasted besan 1 tbsp
Butter/ghee 2 tbsp
Salt to taste
Oil for deep frying
Sugar 1 tsp

Instructions

Wash and dry the bhindi and into 2 or 3 pieces
Take a mixer jar add onions, tomatoes, green chillies,garlic cloves,half spoon jeera,black pepper, cloves and grind it
Now add oil in a kadhai and heat it
Fry the bhindi on low flame
Take it out and keep it a side
Take another kadhai and add butter or ghee and heat it
Add jeera to cracks and add grind mixer and mix it regularly
Now add mawa, sabji masala, besan and haldi and Cook for few minutes
Add curd and Stir it for a minutes.
Add salt and sugar and also add 1 cup water
When the gravy is cooked well add the fried bhind and cover it
Cook it on medium flame for few minutes
Now off the flame and serve the shahi bhindi curry with pulao or roti

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