Name: Restaurant style Shahi Bhindi,pictorial recipe recipe by Paramita Majumder at BetterButter
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: Bhindi 300 gms; Walnuts 5_6; Cashew nuts 7_8; Onion 2 big; Garlic Pods 4; Ginger 1 inch; Tomato 2 big; Shahi jeera 1/2 tsp; Fennel Seeds 1 tsp; Cumin powder 1 tsp; Coriander powder 1/2 tsp; chilli powder 1 tsp; Garam masala powder 1 tsp; yoghurt 1/2 cup; Dry fenugreek leaves 1 tsp; Salt as per your taste; Oil as required

Ingredients Serving: 4

Bhindi 300 gms
Walnuts 5_6
Cashew nuts 7_8
Onion 2 big
Garlic Pods 4
Ginger 1 inch
Tomato 2 big
Shahi jeera 1/2 tsp
Fennel Seeds 1 tsp
Cumin powder 1 tsp
Coriander powder 1/2 tsp
chilli powder 1 tsp
Garam masala powder 1 tsp
yoghurt 1/2 cup
Dry fenugreek leaves 1 tsp
Salt as per your taste
Oil as required

Instructions

Wash and cut bhindi in 1/2 inch pieces
Soak fennel seeds , cashew nuts and walnuts in warm water for 20 mins
Make smooth paste after 20 mins
stir fry ladies finger in batches
Chop onion , tomato , garlic and ginger
Mince garlic and ginger
Heat oil in a nonstick pan , when hot add shahi jeera
Saute for 1 mins , add chopped onion , saute for 2_4 mins
When onion turns brown add ginger and garlic
Saute for 2_3 mins
Add kasuri methi and garam masala powder also
Again saute for 1_2 mins
Add tomatoes , and 2 tsp water
When tomatoes becomes soft add turmeric powder , cumin powder , coriander powder and chilli powder , salt also
Saute for 2_3 mins , add fried bhindi
Mix with the masala well
Now add whisked curd
Mix and cook for 3_4 mins
Add cashew and walnuts paste
Cook for 5_10 mins
Garnish with chopped coriander leaves
Serve hot with your favourite indian bread or rice

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