Name: Shahi Bhindi recipe by Shikha Gupta at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 25-30 medium size okra/ bhindi wash and dry with kitchen towel; 2 tbsp roasted seasme seeds; 1 palm full roasted peanuts; 2 tbsp roasted dry coconut powder; 1 small onion chopped; 1 tbsp ginger chilly paste; 1 cup curd; 1 TBSP KASHMIRI RED CHILLI POWDER; 1/2 tbsp Turmeric powder; Salt to taste; 1 tap cumin seeds; 1 tbsp coriander powder; 2-3 dry red chilli; 1 pinch hing; 2 green chillies slitted; 2 tbsp Oil; oil for frying bhindi; For tempering; 1 tsp oil; 1/2 tsp red chilli powder; Chopped coriander for garnish.; Water as needed

ABOUT Shahi Bhindi RECIPE

Shahi bhindi.. Bhindi in delicious creamy rich gravy . getting bored to try usual bhindi masala recipe try this soft silky creamy fried bhindi recipe. Perfect for any party dinner or get together.

Ingredients Serving: 4

25-30 medium size okra/ bhindi wash and dry with kitchen towel
2 tbsp roasted seasme seeds
1 palm full roasted peanuts
2 tbsp roasted dry coconut powder
1 small onion chopped
1 tbsp ginger chilly paste
1 cup curd
1 TBSP KASHMIRI RED CHILLI POWDER
1/2 tbsp Turmeric powder
Salt to taste
1 tap cumin seeds
1 tbsp coriander powder
2-3 dry red chilli
1 pinch hing
2 green chillies slitted
2 tbsp Oil
oil for frying bhindi
For tempering
1 tsp oil
1/2 tsp red chilli powder
Chopped coriander for garnish.
Water as needed

Instructions

In grinder add seasme seeds, dry coconut powder, roasted peanuts and chopped onion ,water and grind it in smooth paste
All ingredients
Heat oil in a pan. When oil is hot enough add okra and fry it
Fry okra
Heat oil in a pan. Add cumin seeds add dry red chilli, hing, and ginger chilly paste.
Add all spices and paste we already made. Mix it well.
Add water as needed and cover it and cook it
Add curd and mix well. Add salt adjust spices as needed
Add fried okra and mix well.
Cover it and cook it for another 2-3 minutes. If gravy becomes thick add little hot water and mix well. Switch off the gas.
For tempering heat oil in tadka spoon . When oil is hot enough add chilli powder switch off the gas and pour it over Shahi bhindi immediately.
Serve hot Shahi bhindi with chapati.

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