Name: Potato and eggplant subji #Main contest#Better Butter#5 Veggies recipe by Mukti Sahay at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Potato - 2; Bringal /baingan - 2; Red chilly powder - 1 tsp; Turmeric powder - 1/4 tsp; Garlic paste - 1 tsp; Panchphoran - 1/4 tsp; Asafoetida - a pinch; Chopped tomato - 1; Salt - to taste; Oil - 2 tbsp; Chopped coriander leaves - 1 tbsp

ABOUT Potato and eggplant subji #Main contest#Better Butter#5 Veggies RECIPE

yet another variety of brinjal and potato curry, which is a good side dish for rotis.

Ingredients Serving: 2

Potato - 2
Bringal /baingan - 2
Red chilly powder - 1 tsp
Turmeric powder - 1/4 tsp
Garlic paste - 1 tsp
Panchphoran - 1/4 tsp
Asafoetida - a pinch
Chopped tomato - 1
Salt - to taste
Oil - 2 tbsp
Chopped coriander leaves - 1 tbsp

Instructions

Wash and peel potato and cut into four pieces
Wash and cut the bringal into pieces
Heat oil in a pressure cooker add asafoetida and panchphoran to crackle.
Add potato,bringal,tomato and all the spices and also add 1/2 cup of water and pressure cook.
After one whistle switch off the flame.
Once cooled, add salt and mix well.
Garnish with coriander leaves and serve.

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