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976
5
4.0(1)
0
Manisha Shukla
I am sure this Bruchetta will change your definition of Brinjal. You will start enjoying Brinjals.
Really innovative,Manishaji.
Wash and Chop Brinjals in rounds.
Apply salt neede and keep aside for 5 minutes.
Till that we will make Pesto.
Blend all ingredients mentioned for Pesto except Cheese .
Take out in a bowl, add finely grated cheese and mix well. Keep aside.
Chop Onions and tomatoes fine. Add Salt and pepper to it.
Add 1 tbsp grated Cheese and mix thoroughly.
Now heat oil in a pan and deep fry Brinjals.
Remove on absorbant paper.
Spread the Brinjals on a parchment paper in a greased baking tray.
Apply a layer of prepared Pesto over it.
Now spread Onion Tomato Cheese mixture over it.
Spread grated Cheese evenly on top.
Bake in a Preheated oven for 10 minutes at 230 C.
Your delicious Brinjal Bruchetta is ready to serve.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
 recipe. Check it out! http://betterbutter.in/recipe/45589/brinjal-bruchetta-a-revolution-in-history-of-brinjal Download India's favourite recipe app here - https://play.google.com/store/apps/details?id=in.betterbutter.android)
Runjun Borah Pradhan
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