Name: Brinjal pappad recipe by Fathima kalana Cheerakkott at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Brinjal 3; curry leaves; Salt to taste; Turmeric powder half teaspoon; Chilli powder half teaspoon; Oil 1 tablespoon

ABOUT Brinjal pappad RECIPE

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Ingredients Serving: 2

Brinjal 3
curry leaves
Salt to taste
Turmeric powder half teaspoon
Chilli powder half teaspoon
Oil 1 tablespoon

Instructions

Cut the brinjal into thin round shape.
Add salt turmeric powder and chilli powder. Mix well.
Heat oil in a pan. Fry curry leaves. Fry until crispy.
Take out the curry leaves and make it flakes. Fry brinjals in the same oil. Cook both sides in low flame. Cook untill the colour changes to brown color. Serve hot with rice and yogurt.

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