Name: Muglai baghara baingan #Main contest#Better Butter #5 Beggies recipe by Mukti Sahay at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: Baingan - 500 gms; Chopped onion - 1; Ginger garlic paste - 1 - 2 tsp; Coriander powder - 1 tsp; Turmeric powder - 1/2 tsp; Red chilly powder - 1 tsp; Roasted peanuts - 1 tsp; Roasted sesame seeds - 1 tsp; Cumin seeds - 1/4 tsp; Salt - to taste; Jaggery - 20 gms; Imli water/tamarind water - 2 tbsp; Clarified butter/ghee - 3 tbsp; Chopped coriander leaves - 1 tbsp

ABOUT Muglai baghara baingan #Main contest#Better Butter #5 Beggies RECIPE

Baghara baingan is a very famous hyderabadi dish, which is generally served with some bagara rice or pulao on the side.

Ingredients Serving: 2

Baingan - 500 gms
Chopped onion - 1
Ginger garlic paste - 1 - 2 tsp
Coriander powder - 1 tsp
Turmeric powder - 1/2 tsp
Red chilly powder - 1 tsp
Roasted peanuts - 1 tsp
Roasted sesame seeds - 1 tsp
Cumin seeds - 1/4 tsp
Salt - to taste
Jaggery - 20 gms
Imli water/tamarind water - 2 tbsp
Clarified butter/ghee - 3 tbsp
Chopped coriander leaves - 1 tbsp

Instructions

Wash and clean the eggplant/baingan
Stalk trimmed and partially slit into quarters
Take a blender add roasted peanuts,roasted sesame seeds to make a fine paste.
Heat clarified butter in a pan.
Add baingan and shallow fry for 8 - 10 mins in a low flame.
Again heat clarified butter in a pan.
Add cumin seeds to crackle.
Add sliced onion and fry till dark brown.
Add ginger garlic paste and add all the spices one by one and saute for one to two mins.
Add two cup of water and salt for gravy and boil it.
Add imli water/tamarind water and jaggery/gur and cook for two mins.
Add roasted peanuts and sesame seeds paste and mix well.
Add fried baingan and after one mins turn off the gas.
Garnish with coriander leaves and serve.

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