Name: No onion No garlic-Baingan aloo ke sabzi recipe by Neha Sharma at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: Baingan [brinjal] 1/2 kg small; Potato 6-8 small; Mustard seeds 1tsp; Fennel seeds 2tsp; Cumin seeds 1tsp; Red chilli powder 1 + 1/2 tsp; Turmeric powder 3/4tsp; Coriander powder 2tsp; Salt to taste; Chaat masala 1tsp; Garam masala 1 tsp; oil; Amchoor powder 11/2tsp

ABOUT No onion No garlic-Baingan aloo ke sabzi RECIPE

This curry can be made during fasts as well as there is no usage of onion or garlic, a perfect brinjal and potato curry to be served with rotis.

Ingredients Serving: 6

Baingan [brinjal] 1/2 kg small
Potato 6-8 small
Mustard seeds 1tsp
Fennel seeds 2tsp
Cumin seeds 1tsp
Red chilli powder 1 + 1/2 tsp
Turmeric powder 3/4tsp
Coriander powder 2tsp
Salt to taste
Chaat masala 1tsp
Garam masala 1 tsp
oil
Amchoor powder 11/2tsp

Instructions

Wash brinjal and potato .
Peel the potato and make +sign cut in both brinjal and potato so that it remains intact
Roast fennel cumin and musturd seed and grind it to make powder
Add the above masala mix with all the other spices and salt .
Fill it in the potatoes and brinjals nicely
Rest of the masala can be kept aside.
Now in a pan heat oil ,crackle cumin seeds.add potatoes and brinjals in it.
Let them get cooked until half done.
Add the rest masala in it and cook the brinjal and potato completely
This is ready to be served

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