Name: Spicy Mixed Veg Sabzi (No onion No garlic) recipe by Shoba Bharathraj at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Green Peas 1 cup; Potatoes 2; Cauliflower 1 cup, chopped; Capsicum 1 small sized; Tomato 1; Curry leaves 1 sprig; Salt to taste; Red chilli powder 2 tbsp; coriander powder 1 tsp; Jeera/Cumin 1/2 tsp; Fresh cream 1/2 cup; Kasoori methi - 1/2 tsp; Coriander leaves for garnishing; Masala to grind:; Grated coconut 1 tbsp; Cloves 4; Nutmeg- a small piece; Khus-khus/ Poppy seeds 1 tsp; Cashew nuts 8-10

ABOUT Spicy Mixed Veg Sabzi (No onion No garlic) RECIPE

This is a no-onion and no-garlic recipe that is best during fasting.

Ingredients Serving: 4

Green Peas 1 cup
Potatoes 2
Cauliflower 1 cup, chopped
Capsicum 1 small sized
Tomato 1
Curry leaves 1 sprig
Salt to taste
Red chilli powder 2 tbsp
coriander powder 1 tsp
Jeera/Cumin 1/2 tsp
Fresh cream 1/2 cup
Kasoori methi - 1/2 tsp
Coriander leaves for garnishing
Masala to grind:
Grated coconut 1 tbsp
Cloves 4
Nutmeg- a small piece
Khus-khus/ Poppy seeds 1 tsp
Cashew nuts 8-10

Instructions

Grind the ingredients listed under the masala section in a blender to form a smooth paste. Keep it aside.
Then boil the green peas. Keep it aside.
Take a pan, add in oil and splutter the jeera. Then add the curry leaves and fry. Now add the chopped tomatoes, red chilli powder and coriander powder, cook it in a low flame.
Next add the chopped vegetables and a little water, bring this to a boil. Once the veggies are hard-boiled, add the grounded masala, boiled green peas, fresh cream, salt and bring to a boil.
Garnish with kasoori methi and coriander leaves.

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