Name: Aloo stir fry (No onion- No garlic) recipe by Shoba Bharathraj at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Potatoes 3-4; Curry leaves 1 sprig; Mustard 1 tsp; Kashmiri red chilli powder 1 and 1/2 tsp; turmeric powder a pinch; Salt to taste; Asafoetida a pinch; oil 2 tbsp

ABOUT Aloo stir fry (No onion- No garlic) RECIPE

It goes well with chapati and is best served as an accompaniment for lunch. It can be prepared in a jiffy.

Ingredients Serving: 4

Potatoes 3-4
Curry leaves 1 sprig
Mustard 1 tsp
Kashmiri red chilli powder 1 and 1/2 tsp
turmeric powder a pinch
Salt to taste
Asafoetida a pinch
oil 2 tbsp

Instructions

Cut the potatoes into wedges shapes. Wash and marinate it with salt. Keep it aside for 5 minutes.
Take a pan. Add in oil to heat and and crackle the mustard seeds in it, then add the curry leaves.
Squeeze the marinated potatoes and add it to the kadai. Discard the water in the bowl used for marinating.
Add turmeric powder and sprinkle little water. Cover with a lid and let it boil for 5 minutes.
Once boiled, add the red chilli powder and saute. Sprinkle asafoetida and mix it well. Then turn off the flame.
Serve it hot.

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