To make kofta Add cornflour, grated boiled potatoes, grated paneer, milk powder, chilly paste
Take corn, green peas, beans or any combination of vegetables as you like
Grind vegetables to a paste, squeeze water and add to kofta mixture
Add cumin coriander powder, chilly powder, salt, pepper powder, coriander to the mixture
Knead the mixture well
Take grated cheese, resins, chopped cashew and almonds for filling kofta
Now make round kofta balls with stuffing inside
Now make paniyaram pan on gas, add little oil in the wells
Place the balls in the pan
Flip them after 5-8 minutes
Remove after they become crisp on both sides. It will take around 15 minutes
To make gravy. Dice onion and tomato. Heat ghee in pan
Add whole spices
Add ginger garlic paste, cashew, almonds and saute well
Add onion and saute till translucent
Add tomatoes and cook till soft
Take the cooked mixture to grinder to make a fine gravy mix
In the same pan, add oil and cumin, mustard, chilly powder and garam masala
Add gravy mixture and cook for 3-4 minutes
Add some water and let the gravy boil
Add fresh cream. I have used home made cream which I homogenised in grinder.
After the gravy comes to a boil, add salt, Kasuri methi, coriander leaves
Mix well. Now the gravy and kofta are both ready. You can do both simultaneously.
Serve gravy in dish, add kofta and garnish with cream and dry fruits
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