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A delectable dish with only a few spices, no onion and garlic. Can be prepared in a jiffy.
Turned out well. Thanks for the recipe
What's the fun in preparing every curry with the same onion...ginger garlic paste....tomatoes finally ending with dry methi leaves?All SABZI will have the same taste....no use.Try something different!
Cut Potatoes into cubes and boil them. Keep aside.
Wash cauliflower florets and soak them in turmeric and salt water for 30 minutes.
Heat a kadai. Add oil. Splutter jeera. Add curry leaves. Add tomatoes and saute for a while.
Add Coriander powder. Red chilli powder and saute for 2-3 minutes. Then add cauliflower, salt and water just enough to boil the cauliflower.
Now add boiled potatoes and mix well.
Add kasoori methi and garnish with coriander leaves.
SERVING: 5
Turned out well. Thanks for the recipe
What's the fun in preparing every curry with the same onion...ginger garlic paste....tomatoes finally ending with dry methi leaves?All SABZI will have the same taste....no use.Try something different!
Thank u
Thanks I fry the aloo and boil in it with Gobi.will try your style
wow... tasty...
Yummy!!
hi shoba, seems like your pic did not get uploaded. can u try again or mail it to us at chefs@betterbutter.in. we will upload it for u :)
Nice! I want to make this dish, please share an image for inspiration :)
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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