Name: Parota special recipe by Sowjanya munukutla at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: Grated cauliflower 1cup; BoiledMashed potato paste 5teaspoons; Onion greenchillie paste 3 teaspoons; Salt pertaste; Redchillipowder 1teaspoon; Atta wheat flour 1 cup; Ajwain seeds 1teaspoon; Desi Ghee 4teaspoons; Water for binding wheat flour

ABOUT Parota special RECIPE

grated cauliflower will melt like butter in your mouth,kids will love it as their favourite parota,see the stuff inside sooting for ur mouth and delicious.

Ingredients Serving: 2

Grated cauliflower 1cup
BoiledMashed potato paste 5teaspoons
Onion greenchillie paste 3 teaspoons
Salt pertaste
Redchillipowder 1teaspoon
Atta wheat flour 1 cup
Ajwain seeds 1teaspoon
Desi Ghee 4teaspoons
Water for binding wheat flour

Instructions

First take a bowl add wheat flour,salt ,water make chapati Dow and rest it for five minutes
First take a bowl add wheat flour,salt ,water make chapati Dow and rest it for five minutes
Next take grated cauliflower flower in a bowl and add salt,redchillipowder, ajwain seeds,mashed potato paste,onion greenchillipaste.
Mix all well,filling is ready for chapatis.
Mix all well,filling is ready for chapatis.
Now make wheat Dow balls and open it for filling and close it and do chapatis with Chapati maker
Now make wheat Dow balls and open it for filling and close it and do chapatis with Chapati maker
Next put a pan and add ghee roast well both sides,yummy parotas are ready

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