Name: Gobhi tikka masala recipe by Shikha Gupta at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 1 Big cauliflower florets cut carefully; 1 green capsicum cut in square; 1 medium size onion cut in square; 1 tomato seedless cut in square; For gravy; 1 palm full cashews; 2 big tomatoes chopped; 2 onion chopped; 1 tbsp ginger chilly paste; 1 TBSP GARLIC PASTE; 1 tbsp Chilli powder or as per taste; 1 tbsp coriander powder; Salt to taste; 1 tsp turmeric powder; 1 tsp cumin seeds; 1 tsp garam masala; For marination of Gobhi; 1 cup hung curd; 2 TBSP ROASTED GRAM FLOUR; 1 tbsp oil; 1 tsp carrom seeds; 1 tsp ginger chilly paste; 1/2 tsp garlic paste; 1 tsp or more red Kashmiri chilli powder; Salt to taste; 1 tsp turmeric powder; 1 tsp Coriander powder; 1 tsp dry kasuri methi crushed; 1 tbsp mustard oil; 1 tsp tandoori masala

ABOUT Gobhi tikka masala RECIPE

Gobhi tikka masala is just variations of paneer tikka and other tikka masala but very bold flavour, combination of different spices, and lastly creamy texture. I am huge fan of Chef Harpal Singh sokhi and his Recipes and my family gobhi lover. Any season i have to make cauliflower ince in a week. Few days ago i tried my hands this super yummy recipe of cauliflower and believe me not its texture it was super yummy. A big hit in my family. Great option for dinner party, Kitty party and potluck.

Ingredients Serving: 4

1 Big cauliflower florets cut carefully
1 green capsicum cut in square
1 medium size onion cut in square
1 tomato seedless cut in square
For gravy
1 palm full cashews
2 big tomatoes chopped
2 onion chopped
1 tbsp ginger chilly paste
1 TBSP GARLIC PASTE
1 tbsp Chilli powder or as per taste
1 tbsp coriander powder
Salt to taste
1 tsp turmeric powder
1 tsp cumin seeds
1 tsp garam masala
For marination of Gobhi
1 cup hung curd
2 TBSP ROASTED GRAM FLOUR
1 tbsp oil
1 tsp carrom seeds
1 tsp ginger chilly paste
1/2 tsp garlic paste
1 tsp or more red Kashmiri chilli powder
Salt to taste
1 tsp turmeric powder
1 tsp Coriander powder
1 tsp dry kasuri methi crushed
1 tbsp mustard oil
1 tsp tandoori masala
FOR GARNISH
Fresh cream
Kasuri Methi

Instructions

First we marinate Gobhi
Cut cauliflower florets and blanch it in hot salt water
Heat oil in a pan. Add carrom seeds and gram flour/ besan
Roast it till aroma start coming
Switch off the flame. Let it cool. In a bowl add curd all spices and gram flour mixture, ginger garlic chilli paste
Add cauliflower florets and mix well
Keep it in fridge for set at least 30 minutes. Meanwhile we will make gravy.
In a pan add 1 tsp oil when it's hot enough add chopped tomatoes, cashews and onion. Add little salt and chilli powder add little water and cover it.
When tomatoes become tender switch off the flame and let it cool. Grind it in smooth paste. Heat a pan add 1 tsp oil add chopped capsicum, tomato, and onion. Saute it.
Now will make Gobhi tikka. Heat a grill tawa or non stick pan add oil. Put Gobhi florets and grill it on medium flame. Turn it and grill it from both sides till brown in colour
Keep it out from pan. If you want to bake it in oven preheated oven at 200'C and grill tikka for 10-12 minutes
Now make gravy for tikka masala. Heat a pan. Add oil. Add. Ginger garlic chilli paste. Saute it till raw smell goes.
Add all spices mix well
Add tomatoes onion puree and mix well.
Adjust spices. Add water as needed and cook it till gravy leaves oil add capsicum, onion and tomato, and grilled Gobhi mix well
Cook it another 4-5 minutes. Till gravy leaves oil . Garnish it with fresh cream and Kasuri methi.
Serve hot with chapati or naan. Enjoy your Gobhi tikka masala.

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