Name: Gobhi tikka recipe by Shikha Gupta at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: 1 big cauliflower; 1 cup hung curd; 2TBSP GRAM FLOUR; 2 tbsp oil for roasting gram flour; 1tsp carrom seeds; 1 tsp Garlic paste; 1 tsp Ginger garlic paste; Salt to taste; 1 tsp mustard oil; 1 tsp red kashmiri chilli powder; 1/2 tsp turmeric powder; 1 tsp garam masala powder; 1 tsp tandoori masala; 1/2 tsp Cumin powder; 1/2 tsp coriander powder; 1 tsp crushed dry Kasuri methi powder; oil for shallow fry

ABOUT Gobhi tikka RECIPE

Gobhi or cauliflower tikka is variations and vegetarian versions of authentic chicken tikka.. Vagegtarians have less choice in starters Gobhi tikka is yummy and healthy starter for any party.

Ingredients Serving: 4

1 big cauliflower
1 cup hung curd
2TBSP GRAM FLOUR
2 tbsp oil for roasting gram flour
1tsp carrom seeds
1 tsp Garlic paste
1 tsp Ginger garlic paste
Salt to taste
1 tsp mustard oil
1 tsp red kashmiri chilli powder
1/2 tsp turmeric powder
1 tsp garam masala powder
1 tsp tandoori masala
1/2 tsp Cumin powder
1/2 tsp coriander powder
1 tsp crushed dry Kasuri methi powder
oil for shallow fry

Instructions

First we blanch cauliflower in hot salty water for one boil and cover it. Switch off the flame and let it cool. Strain the water and keep it aside.
Heat 1 tbsp oil in a pan. Add carrom seeds and gram flour
Roast it till aroma of gram flour starts coming.
Switch off the flame and let it cool.
In a bowl add hung curd
Add all spices,
Add roasted besan and crushed Kasuri methi powder, ginger chilly paste and garlic paste, mustard oil. Mix everything well
Mix well adjust spices.
Now add blanch cauliflower gently in marination. Coat cauliflower florets gently. Keep it in fridge for atleast 30 minutes.
Heat a non stick grill tawa. Add little oil. Put Gobhi florets on hot tawa and roasted it on low medium flame till golden brown in colour.
Flip all florets and roasted it on other sides.
When Gobhi turn golden brown in colour from both sides. Turn off the gas and serve hot Gobhi tikka with sauce or any dip.

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