Name: Vegetable Teriyaki Noodles recipe by Shubha Acharya at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: Carrot ( cut into thin strips) : 1/2 cup; Green beans (cut into thin strips lengthwise) : 1/2 cup; Bell pepper or capsicum ( cut into thin strips) : 1/2 cup; Cabbage (finely shredded) : 1 cup; Sugar snap peas : 1/2 cup (optional); Onions (thinly sliced) : 1/2 cup; Ginger (grated ) : 1 tbsp; Garlic (grated) : 1 tbsp; Green onion (finely chopped) : 1/2 cup; Oil : 2 tbsp + 1 tsp; Noodles (you can use soba noodles , udon noodles , Ching's Noodles or any noodles of your choice ) : 8 oz (approx. 250 grams); Spicy peanuts : 1/4 cup; Sesame seeds : 1/4 cup (I used white sesame seeds); Salt if needed; Soy sauce : 1/4 cup; Honey : 2 tbsp; Red chilli flakes : 1 tsp (adjust according to taste); Sriracha sauce : 1 tsp (adjust according to taste); Rice Vinegar : 2 tbsp; Corn starch : 1 tbsp

Ingredients Serving: 3

Carrot ( cut into thin strips) : 1/2 cup
Green beans (cut into thin strips lengthwise) : 1/2 cup
Bell pepper or capsicum ( cut into thin strips) : 1/2 cup
Cabbage (finely shredded) : 1 cup
Sugar snap peas : 1/2 cup (optional)
Onions (thinly sliced) : 1/2 cup
Ginger (grated ) : 1 tbsp
Garlic (grated) : 1 tbsp
Green onion (finely chopped) : 1/2 cup
Oil : 2 tbsp + 1 tsp
Noodles (you can use soba noodles , udon noodles , Ching's Noodles or any noodles of your choice ) : 8 oz (approx. 250 grams)
Spicy peanuts : 1/4 cup
Sesame seeds : 1/4 cup (I used white sesame seeds)
Salt if needed
Soy sauce : 1/4 cup
Honey : 2 tbsp
Red chilli flakes : 1 tsp (adjust according to taste)
Sriracha sauce : 1 tsp (adjust according to taste)
Rice Vinegar : 2 tbsp
Corn starch : 1 tbsp

Instructions

Dry roast the sesame seeds and set aside.
Bring a medium pot of water to boil. Add the noodles and cook until slightly done (al dente) or cook as per the package instructions. Drain the water and set aside.
In a bowl, take 1 tso oil, soy sauce, honey, red chilli flakes, Sriracha sauce, Rice vinegar and corn starch. Whisk and mix well. Your sauce is ready.
Heat 2 tbsp oil in a big pan / wok. When hot , add the onions , ginger and garlic. When the carrot, green beans and sugar snaps peas. Cook for 5 mins. Once the veggies are almost cooked, add the remaining veggies (cabbages, bell peppers and
Add the above prepared sauce mix and cook for a minute or two.
Add the cooked noodles. Toss it well so that it is well covered with the sauce. Adjust the seasoning if needed.
Lastly add the toasted sesame seeds and spicy peanuts. Serve hot. Serve some Sriracha sauce on the side for added spiciness / heat.

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