Name: Teriyaki Fish recipe by Insiya Kagalwala at BetterButter
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 5
Ingredients: Fresh water fish 2 medium size; For sauce:; Teriyaki sauce 3 tbsp; Soy sauce 3 tbsp; Vinegar 1 tbsp; Sesame oil 1 tbsp; Light brown sugar 1/3 cup; 3 to 4 garlic cloves , minced; Ginger fresh grated 2 tsp

ABOUT Teriyaki Fish RECIPE

Fish is always loved in my house and experimenting with flavours.once such quick dish is Teriyaki fish

Ingredients Serving: 5

Fresh water fish 2 medium size
For sauce:
Teriyaki sauce 3 tbsp
Soy sauce 3 tbsp
Vinegar 1 tbsp
Sesame oil 1 tbsp
Light brown sugar 1/3 cup
3 to 4 garlic cloves , minced
Ginger fresh grated 2 tsp

Instructions

Grease a baking sheet and set aside
Combine sauce ingridents and stir until brown sugar is dissolved
Take the fish and pour the sauce over the fish
Marinate for 1 hr
Transfer the fish toh he baking dish
Bake the in a preheated oven at 180 D Celsius for for for 8 to 10 mins
While the fish is baking , Take the remaining sauce in a sauce pan and cook till it thickens
Once the fish is ready remove it and spread the thickened sauce over it and serve

Similar Recipes