Name: Instant Karthigai Appam recipe by Sivasakthi Murali at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: Wheat Flour - 1/4 cup; Rice Flour - 1/3 cup; Fine Rava - 1/2 cup; Jaggery - 3/4 cup; Water - 1/2 cup; Coconut grated - 2 tbsp; Cardamon powder-a pinch; Ghee - to fry; Cooking Soda -1/4 tsp

Ingredients Serving: 2

Wheat Flour - 1/4 cup
Rice Flour - 1/3 cup
Fine Rava - 1/2 cup
Jaggery - 3/4 cup
Water - 1/2 cup
Coconut grated - 2 tbsp
Cardamon powder-a pinch
Ghee - to fry
Cooking Soda -1/4 tsp

Instructions

Add 1/2 cup of water to jaggery and heat it up until it nicely bubbles and is thick more like honey in consistency. Strain to remove impurities and set the jaggery syrup aside.
Take rava,wheat flour and rice flour in a mixing bowl and whisk it well.Now add the jaggery syrup and mix well without any lumps.Use egg beater to avoid lumps
Add water little by little to form a slightly runny batter more like our dosa batter in consistency.Then add grated coconut and cardamom powder mix well and set aside.
When you are ready to make the appams add baking soda and mix it well.
The consistency should be slightly thicker than our dosa batter consistency so adjust water accordingly.
Heat paniyaram pan, add 1/2 tsp of ghee in each hole of the paniyaram pan, add a laddle full of the batter in each hole.cook for 3 min
Turn over to other side and cook for 3 mins until its dark brown. Carefully transfer the paniyarams to a plate and serve hot.
Serve as a Breakfast or for neivedhyam.Kids will love this

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