Name: Appam !! recipe by Anjali Suresh at BetterButter
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 4
Ingredients: Raw rice - 2 glasses; Fresh grated coconut - 1 big cup; Poha - 1 katori; Instant yeast - half tspn; Salt to taste; Sugar - about 4 to 5 tspn; Water as required for grinding the batter

Ingredients Serving: 4

Raw rice - 2 glasses
Fresh grated coconut - 1 big cup
Poha - 1 katori
Instant yeast - half tspn
Salt to taste
Sugar - about 4 to 5 tspn
Water as required for grinding the batter

Instructions

Take a vessel & put the rice in it. Wash it & soak for 4 to 5 hours.
Now wash the poha & keep aside
In a mixer grind the rice along with the coconut & poha to a smooth batter.
Add salt & sugar. Mix well. Now put yeast & give a nice stir. Keep it for fermenting in a big vessel as it may rise up.
If the batter is thick you can dilute it by adding water ....It should be watery & of pouring consistency...
Now take a non stick appam chatti/pan and heat it
When hot pour a laddle full of this batter & rotate the pan by spreading the batter to the sides leaving the centre a bit thick
Cover with a lid & let it cook for a minute on low to medium flame
When done remove from the pan gently. Here you do not flip the appam as a reqular dosa.
Serve hot with veg stew, chicken curry or chutney of your choice :blush:

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