Name: Tandoori Appam recipe by Cook With at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Ingredients: For appam - 1 cup semolina; 3/4 cup curd; 1/2 tsp salt; 1/2 cup water; 2 tbsp coriander leaves; 1/4 tsp baking soda; 2 tbsp oil; 1 tbsp ginger grated; 1 tbsp chilli chopped; 1 onion chopped; 5 curry leaves finely chopped; 1/2 cup roasted gram flour; For tandoori appam - 1/2 tsp salt; 1/2 tsp chat masala; 2 tbsp kasoori methi; 1/2 tsp red chilli powder; 1/2 tsp black pepper; 1/2 tsp garam masala; 1 tbsp lemon juice; 1/4 cup chopped coriander leaves; 1 tsp ginger garlic paste; 4 tbsp yoghurt; 3 tbsp oil; 1 pcs charcoal; 1 onion long cutting

Ingredients Serving: 5

For appam - 1 cup semolina
3/4 cup curd
1/2 tsp salt
1/2 cup water
2 tbsp coriander leaves
1/4 tsp baking soda
2 tbsp oil
1 tbsp ginger grated
1 tbsp chilli chopped
1 onion chopped
5 curry leaves finely chopped
1/2 cup roasted gram flour
For tandoori appam - 1/2 tsp salt
1/2 tsp chat masala
2 tbsp kasoori methi
1/2 tsp red chilli powder
1/2 tsp black pepper
1/2 tsp garam masala
1 tbsp lemon juice
1/4 cup chopped coriander leaves
1 tsp ginger garlic paste
4 tbsp yoghurt
3 tbsp oil
1 pcs charcoal
1 onion long cutting

Instructions

For appam - in a bowl add semolina, curd, salt and mix well.
Add ½ cup water and mix well.
In a pan add oil heat it add ginger, onion saute for 2 minutes.
Now add roasted onion, curry leaves, coriander leaves mix well.
Rest for 20 minutes.
After 20 minutes add baking soda mix well.
Grease the appam pan with few drops of oil.
Pour the semolina batter 1tbsp each.
Cover with lid.
Simmer 2 minutes. Half cooked roasted bottom flip over again simmer 2 minutes.
Cooked completely.
For tandoori appam - mix all ingredients except oil and charcoal.
Now heat the oil and add hot oil in mixture.
Mix well and marinate the all appam in it.
Coating the appam properly.
Now space in a center and place it little bit aluminium foil.
Overthat place it hot charcol.
Now pour ½ tsp ghee on charcoal and cover the bowl with plate.
This will bring a very nice smoky flavor to tandoori appam. It is very difficult without tandoor.
After 2 minutes remove the charcoal and foil as well.
The tandoori appam are ready to cook them.
Place a pan on a gas heat it up.
Now place the appam, add 1 tsp oil on top. Mixing continuously cook for 2 minutes.
Now place the appam in a mixing bowl. Some long cutting onion, coriander leaves, lemon juice and sprinkle chaat masala mix well.
Now our tandoori appe are ready to serve.

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