Name: Karthigai Appam recipe by Vidya Shriram at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 2 cups wheat flour; 1 cup smashed banana; 1 and Half cup Grated Jagery; 1 tbsp Elachi; Oil enough to fry the dish

ABOUT Karthigai Appam RECIPE

This is the sweet portion made out of the Wheat Flour..

Ingredients Serving: 6

2 cups wheat flour
1 cup smashed banana
1 and Half cup Grated Jagery
1 tbsp Elachi
Oil enough to fry the dish

Instructions

Start by smashing the bananas.
Into this add wheat flour and grated jaggery in a big mixer.
Add some water say 1 cup, and grind the mixture to a fine paste.
Add in the elachi.
In a small non stick pan with holes on it to cook the dish, we call as paniyaram pan, add enough oil, and a spoonful of the batter and allow to cook on either sides.
The dish is ready.

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