Name: Instant malai paneer recipe by RACHNA SEHDEV at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Onions 2 (grated); tomatoes - 2 (grated); Paneer - 200 gm; Malai 2- 3 tbsp; milk - 150 ml; 1 tsp red chilli powder (degi mirch) for gud color; salt to taste,; coriander powder 1 tsp; kasoori methi - 1 tsp; green cardamom powder 2-3 pinch,; black pepper powder - 1/4 tsp; 1-2 tsp tomato ketchup (it's ur wish , u can modify according to u); Oil and butter in equal quantity

ABOUT Instant malai paneer RECIPE

Its my own recipe added few ingredients to make it, really delicious

Ingredients Serving: 2

Onions 2 (grated)
tomatoes - 2 (grated)
Paneer - 200 gm
Malai 2- 3 tbsp
milk - 150 ml
1 tsp red chilli powder (degi mirch) for gud color
salt to taste,
coriander powder 1 tsp
kasoori methi - 1 tsp
green cardamom powder 2-3 pinch,
black pepper powder - 1/4 tsp
1-2 tsp tomato ketchup (it's ur wish , u can modify according to u)
Oil and butter in equal quantity

Instructions

Add oil and butter in a pan or kadhai, put grated onions (squeeze extra water) saute until light brown, now switch off gas.
Now time to add grated tomatoes, Malai and milk , stir it well.. turn gas on .
Put all dry masala except black pepper.
Now on high heat stir continuously until masala leave oil.
Add Paneer (cut in triangle)
Garnish with green chilies and coriander leaves.

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