Name: Malai mogar paneer recipe by Shyama Amit at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 1 cup yellow moon daal(soaked for 30 minutes); 250 gram paneer; 1/2 cup curd; 1/2 cup fresh malai; Water 1/2 cup or as needed; 8-10 cashew nuts; 2 medium sized tomatoes finely chhoped; 1spring curry leaves; 2 to 3 green chillies; 1 tsp turmeric powder; 1 tsp red chilly powder; 1 tsp cumin seeds; Pinch of Asafoetida; 1/2 tsp garam masala; Salt to taste; 2 tbsp Desi ghee; 1 tbsp Butter

ABOUT Malai mogar paneer RECIPE

Malai mogar paneer is rajasthani Curry,mostly served during weddings. Very tasty and creamy mogar with paneer, can be served with Roti, naan

Ingredients Serving: 4

1 cup yellow moon daal(soaked for 30 minutes)
250 gram paneer
1/2 cup curd
1/2 cup fresh malai
Water 1/2 cup or as needed
8-10 cashew nuts
2 medium sized tomatoes finely chhoped
1spring curry leaves
2 to 3 green chillies
1 tsp turmeric powder
1 tsp red chilly powder
1 tsp cumin seeds
Pinch of Asafoetida
1/2 tsp garam masala
Salt to taste
2 tbsp Desi ghee
1 tbsp Butter

Instructions

Heat ghee in a pan and add cumin seeds and Curry leaves to splutter .
Add hing, green chillies, and cashewnuts and saute for a minute
Add moong daal ,red chilly and salt and water and cook with a lid for 5 to 6 minutes on a low flame.
Then add curd, tomato and gram masala and cook for 1or 2 minute
Add malai and give it a good mix
Finely add paneer and mix well
Switch off the flame and lastly add butter and serve hot with roti, naan and rice

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