Name: Malai paneer wrap(wheat) recipe by Geeta Biswas at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: Wheat flour 1 cup; Semolina 1 cup; Mashed paneer 1 bowl; Finely grated coconut 1 cup; Chiraunjee 1/2 cup; Green cardamom powder 1 tsp; Malai 1 cup; Sugar Powder 1/2 cup; Water as required; Oil as required

ABOUT Malai paneer wrap(wheat) RECIPE

This wrap is made by paneer and malai. Main ingredient is wheat flour. Kids also like this recipe. This recipe can be made any season.

Ingredients Serving: 2

Wheat flour 1 cup
Semolina 1 cup
Mashed paneer 1 bowl
Finely grated coconut 1 cup
Chiraunjee 1/2 cup
Green cardamom powder 1 tsp
Malai 1 cup
Sugar Powder 1/2 cup
Water as required
Oil as required

Instructions

Take a mixing bowl add mashed paneer, grated coconut, sugar powder, chiraunjee and green cardamom powder. Mix well and keep aside.
Take another bowl add wheat flour and semolina. Add water and make a smooth batter with proper consistency.
Now heat a frying pan brush with refine oil. Spread batter and bake till light brown.
Now stuffed with mixed filling and wrap. Let it room temperature. Open the wrap one side again fill with malai and fold the wrap.
Serve in a plate cut into equal segment. See the melted malaise will come out. Eat each segment at a time will feel the creamy texture.

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