Paneer Wrap

To Make Wrap: Mix all ingredients and make a medium stiff dough and roll big rotis and just cook on tawa slightly and cover all wrap in a cloth and keep it soft.

To Prepare Paneer: Cut in medium size cubes and keep aside. Grind the coriander, garlic, green chillies and take out in a bowl put all other ingredients including yogurt except maida then marinate the paneer in mixture. Keep in freezer for 1 hour till the mixture is firmly stuck on paneer.

Make a maida liquid paste, not thick nor thin but medium in consistency. Add salt in it. In another plate take bread crumbs put chilli flakes, salt and oregano. Take out paneer from the freezer and dip in maida batter then dip in bread crumbs and freeze for 4 hours or overnight then take out and shallow fry. Keep aside.

Now cut onions and capcicum, put salt and chat masala in it and mix well. Now take one wrap put a lettuce leaf, put onions and capsicum followed by paneer 2-3 pieces per roll. Wrap them tightly and grill it in an oven or on a hot tawa. Serve hot with spicy chutney.

To Prepare Chutney: Take a little water, boil the chillies and then drain the chillies from water. Grind along with garlic and then put in it finely chopped spring onion leaves, salt, vinegar and store in an air tight container. Keep in fridge.