Name: Kuttu Paneer Wrap recipe by Sandhya Singh at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Kuttu ka aata 1 cup; Grated Boiled carrots 1/4th cup; Paneer 200gm; Chopped ginger 1tsp; Chopped tomatoes 1/2cup; Chopped dhaniya leaves 1tbsp; Roasted jeera powder - 1/2 tsp; Pepper powder -1/4 tsp; Sendha Namak; Chopped green chillies 2; Oil; Water; Cucumber dices few (optional)

ABOUT Kuttu Paneer Wrap RECIPE

Its a fasting recipe that is healthy and delicious both With a goodness of paneer and kuttu /buckwheat flour.

Ingredients Serving: 4

Kuttu ka aata 1 cup
Grated Boiled carrots 1/4th cup
Paneer 200gm
Chopped ginger 1tsp
Chopped tomatoes 1/2cup
Chopped dhaniya leaves 1tbsp
Roasted jeera powder - 1/2 tsp
Pepper powder -1/4 tsp
Sendha Namak
Chopped green chillies 2
Oil
Water
Cucumber dices few (optional)

Instructions

For Wrap - Take one cup kuttu Flour / Buckwheat flour ,add water and make a thick batter same as we prepare for besan chilla.
Add grated boiled carrots, roasted jeera powder, pepper powder ,Sendha namak.
Make kuttu pancakes out of this batter on a greased non stick tava by grilling it on both sides.
For Filling - Take Oil in a pan, add chopped chillies, ginger ,chopped tomatoes. Saute for few minute.
Add mashed paneer, Sendha namak, roasted jeera powder , pepper powder and cook till its dry. Add chopped coriander.
Assembling - Take Kuttu pancakes, apply some green coriander chutney, add paneer filling over it. Add some cucumber dices and fold ( as shown in pic) or make a roll of it. Serve it with your choice of chutney or raita.

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