Name: Coconut paneer wrap recipe by Ruchi Srivastava at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: Ingredients for the wrap 1 cup rice flour; 1 1/2 cup maida/all purpose flour; 3-4 cups Coconut milk; 1/4 tsp Salt; Ingredients for filling; 200 gms paneer; 1/2 cup greated coconut; 1 tbsp sour curd; 6-7 curry leaves; 2-3 green chilly; 1 capsicum finely chopped; 2 small finely chopped onion; 2-3 garlic cloves; 2 small tomatoes; 1/2 tbsp oil; Salt to taste; Cheese spread(optional)

ABOUT Coconut paneer wrap RECIPE

Sharing my old recipe...tried to cook something innovative. ...lovely combination coconut milk fresh coconut and kids favourite paneer

Ingredients Serving: 6

Ingredients for the wrap 1 cup rice flour
1 1/2 cup maida/all purpose flour
3-4 cups Coconut milk
1/4 tsp Salt
Ingredients for filling
200 gms paneer
1/2 cup greated coconut
1 tbsp sour curd
6-7 curry leaves
2-3 green chilly
1 capsicum finely chopped
2 small finely chopped onion
2-3 garlic cloves
2 small tomatoes
1/2 tbsp oil
Salt to taste
Cheese spread(optional)

Instructions

In a big bowl combine maida n rice flour with coconut milk n salt to make a smooth n flowing mixture.
For filling
In a non stick pan heat the oil n put chopped onion saute it n then put garlic n capsicum.
Cook it for 3-4 mins n then put the chopped tomatoes.
In a mixer grind greated coconut, curry leaves, green chilly n curd. Make a smooth paste.
When the tomatoes r cooked put greated paneer n the coconut paste n salt n cook till it is dry.
In other non stick pan put the maida batter n spread.
Just turn n shake the pan the batter will spread by itself.
Cook it from one side n when it starts being golden brown in colour put some cheese spread/greated cheese it is optional n then put the paneer stuffing n roll it. Serve it hot .

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