Name: Kuttu Pakodi recipe by Nilu Rastogi at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1bowl kuttu flour; 1 tblsp rock salt; 1tblsp red chilli powder; 1 bowl potatoes cut into round slices

ABOUT Kuttu Pakodi RECIPE

#Navratri Recipes

Ingredients Serving: 2

1bowl kuttu flour
1 tblsp rock salt
1tblsp red chilli powder
1 bowl potatoes cut into round slices

Instructions

Take a bowl..put the flour in it.
Add salt and chilli powder.
Now add water and make the batter.
See the consistency of the batter.
Heat the oil for frying.
Now dip one by one potato slices into the batter and put it into the heated oil..
Now deep fry it.
Serve it hot with green chutney and curd..

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