Name: Kuttu Dosa recipe by Nilu Rastogi at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 1 bowl kuttu flour; 3 boiled potatoes; 1tblspn rock salt; 1tblspn red chilli powder; 1tblsp dhania powder; 1 bowl curd; Oil or ghee

Ingredients Serving: 2

1 bowl kuttu flour
3 boiled potatoes
1tblspn rock salt
1tblspn red chilli powder
1tblsp dhania powder
1 bowl curd
Oil or ghee

Instructions

In a bowl of flour add 3 spn of curd.mix it. Now add half tblspn salt and half tblspn red chilli powder.
Add little water and make the batter. See if water is required more than add it un the batter. If have to see the consistency.
Now take a wok and add oil in it.
Mash the potatoes and put it in the wok. Add salt , dhania powder, and red chilli powder. Mix it and let it be crispy. Now heat the flat pan and brush it.
Pour the batter on it and spread.
Now flip it.
Then again flip it and fill it with stuffing of potatoes.
Now fold it and dosa is ready.
Serve it with green chutney and curd.
I have added kaddu subzi also.

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