Name: Malai Paneer recipe by Chanchal Mahajan at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Paneer 1cup crumbled; Onion 2; Ginger 1/2 inch; Tomato 2; Salt to taste; Red chilly powder 1/2 tsp; Haldi 1/2 tsp; Oil 1 tsp; jeera 1/2 tsp; Dhania 1/2 tsp; Malai 3 tsp

Ingredients Serving: 4

Paneer 1cup crumbled
Onion 2
Ginger 1/2 inch
Tomato 2
Salt to taste
Red chilly powder 1/2 tsp
Haldi 1/2 tsp
Oil 1 tsp
jeera 1/2 tsp
Dhania 1/2 tsp
Malai 3 tsp

Instructions

Cut onions into small pieces. Cut ginger and green chillies into small pieces.
Heat oil in a kadhai. when it is hot put jeera, hing and dhania in it. When it crackles put onions ginger and green chillies in it. Saute it.
Heat oil in a kadhai. when it is hot put jeera, hing and dhania in it. When it crackles put onions ginger and green chillies in it. Saute it.
When pinkish, put chopped tomatoes and saute it. Put salt red chilly powder and haldi into it. Add crumbled paneer. Mix it. Cook it for 5 minutes. Then put 3 tsp of malai in it cook for 1 minute. It's ready. Garnish with green coriander. Serve hot
When pinkish, put chopped tomatoes and saute it. Put salt red chilly powder and haldi into it. Add crumbled paneer. Mix it. Cook it for 5 minutes. Then put 3 tsp of malai in it cook for 1 minute. It's ready. Garnish with green coriander. Serve hot

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