Name: Moth mogar puri recipe by rashi jain at BetterButter
Prep time: 420 min
Cook time: 15 min
Total time: 435 min
Yield: 10
Ingredients: 1 cup moth dal; 1 cup mogar dal; 2 cups whole wheat flour; 4 table spoon hot oil + oil for frying; 1 table spoon Red chilli powder; 1 table spoon dry mango powder; 1 table spoon fengureek leaves; Salt to taste ( sea salt and black salt ); 1 tea spoon garam masala; 1 tea spoon asafoetida; Water as required

ABOUT Moth mogar puri RECIPE

Rajasthani puri made from moth dal that tastes so good and crispy or crunchy

Ingredients Serving: 10

1 cup moth dal
1 cup mogar dal
2 cups whole wheat flour
4 table spoon hot oil + oil for frying
1 table spoon Red chilli powder
1 table spoon dry mango powder
1 table spoon fengureek leaves
Salt to taste ( sea salt and black salt )
1 tea spoon garam masala
1 tea spoon asafoetida
Water as required

Instructions

Soak both of dal for 6 to 7 hours
Strain , and add whole wheat flour, salt, red chilli powder, asafoetida, fengureek leaves, dry mango powder, garam masala and hot oil
Add water as required and knead a dough and make small ball's
Roll out small poori with rolling pin and leave for 15 minutes
Heat oil in a wok and and fry in medium flame till golden
Poori is ready Enjoy with pickle, curd or chatni

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