Name: Moth Bean usal recipe by Chayya Bari at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Sprouted Moth beans 2bowl; Onion chopped 1; Red chilli powder 1tsp; Garam masala 1tsp; Turmeric powder 1tsp; Ginger garlic paste 1tsp; Lemon juice 1tsp; Sugar 1/2tsp; salt as per taste; Oil 3tsp; green corriander; Grated dry coconut 2tsp; Asafoetida 1tsp; Dry red chili 2; Cumin seeds 1tsp

ABOUT Moth Bean usal RECIPE

This is made with Sprouted Moth Beans .It is protein rich recipe. Children's Favourite Recipe.It is taken as breakfast or side dish in lunch. It is traditonal Maharashtrian recipe

Ingredients Serving: 2

Sprouted Moth beans 2bowl
Onion chopped 1
Red chilli powder 1tsp
Garam masala 1tsp
Turmeric powder 1tsp
Ginger garlic paste 1tsp
Lemon juice 1tsp
Sugar 1/2tsp
salt as per taste
Oil 3tsp
green corriander
Grated dry coconut 2tsp
Asafoetida 1tsp
Dry red chili 2
Cumin seeds 1tsp

Instructions

First wash the sprouted moth beans and boil for 10 minutes till become soft
Heat oil add cumin seeds let it splutter
Now add asafoetida,add onion saute it for 2 minute
Add ginger garlic paste saute it then add red chillies
Add red chilli powder, turmeric powder,garam masala,salt and mix well.Now add cooked moth beans and mix well add lemon juice and sugar mix well
Cover with lid n cook it for 5 minutes on low flame add grated coconut and green corriander
It is ready to serv
Ejoy moth beans usal

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