Name: Instant Malai Pyaz recipe by Amita Bhatt at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Onion 2; Tomato 2; Green chilli 2; Malai 4 tsp; Red chilli powder - 1/2 tsp; Turmeric powder - 1/4 tsp; Coriander powder - 1 tsp; Garam masala - 1/2 tsp; Salt to taste; Ghee - 2 tsp; Hing - 1/4 tsp; Jeera - 1/2 tsp; Rai - 1/2 tsp

ABOUT Instant Malai Pyaz RECIPE

When we run out of vegetables at home this is the simplest recipe which is mouth watering too.

Ingredients Serving: 2

Onion 2
Tomato 2
Green chilli 2
Malai 4 tsp
Red chilli powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Coriander powder - 1 tsp
Garam masala - 1/2 tsp
Salt to taste
Ghee - 2 tsp
Hing - 1/4 tsp
Jeera - 1/2 tsp
Rai - 1/2 tsp

Instructions

Grind the tomatoes, green chilli and malai together.
Cut the onion and heat ghee in a kadai.
Add jeera, rai and hing for the tadka. Add in the onions and fry till golden in color.
Add in all the dry masala and further add the ground malai gravy.
Add salt, stir and cook for 5-7 minutes till the sabji start releasing ghee. Turn of the flame and serve hot.

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