Name: Lauki gatta recipe by Shyama Amit at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: For gatta dough; 2 cups gram flour; 1 cup grated bottle gourd; 2-3 green chillies cut into small pieces; 1/2 tsp ginger paste; 1 tsp red chilly powder; 1 tsp turmeric powder; 1 tsp cumin seeds; 1 tsp Asafoetida; 1 tbsp oil; Salt to taste; Other Ingredients for stir fry; 2 onions cut into thin pieces; 2-3 green chillies cut into slits; 1 tsp crushed garlic; 1 tsp red chilly powder; 1 tsp mustard seeds; 1 tsp cumin seeds; 2 tbsp Oil; 1 tsp garam masala; Salt to taste

ABOUT Lauki gatta RECIPE

Its a famous rajasthani snack , you can eat in breafast and brunch and also a perfect kitty party or any birthday party starter for those who are looking for new starter

Ingredients Serving: 4

For gatta dough
2 cups gram flour
1 cup grated bottle gourd
2-3 green chillies cut into small pieces
1/2 tsp ginger paste
1 tsp red chilly powder
1 tsp turmeric powder
1 tsp cumin seeds
1 tsp Asafoetida
1 tbsp oil
Salt to taste
Other Ingredients for stir fry
2 onions cut into thin pieces
2-3 green chillies cut into slits
1 tsp crushed garlic
1 tsp red chilly powder
1 tsp mustard seeds
1 tsp cumin seeds
2 tbsp Oil
1 tsp garam masala
Salt to taste

Instructions

In a mixing bowl add gram flour , oil , ginger chilly and all dry spices into it
Now squeeze the bottle gourd and add into it and make a dough
Dough is ready.
Grease the dough with oil and make cylindrical gattas out of it
In a wok add water and bring it to a boil and then boil the gattas
Take out the gattas and cut into pieces
In another wok heat oil , add mustard seeds and cumin seeds to splutter
Then add green chillies , garlic and onions and saute for 2 minutes
Add gattas and all dry spices and mix properly
Serve hot with tomato sauce and any chutney of your choice

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