Name: Lauki ke gatte (Bottle gourd) recipe by Varsha Joshi at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: Besan - 1 cup; Lauki 1/2, grated; Red chilli powder - 1 tsp; Haldi - 1/2 tsp; Oil as required; Salt to taste; Jeera 1/2 to 1 tsp; Hing just a pinch; Oil or Ghee as required; Curd 1/2 cup; Dhania leaf for garnish

ABOUT Lauki ke gatte (Bottle gourd) RECIPE

Main course

Ingredients Serving: 2

Besan - 1 cup
Lauki 1/2, grated
Red chilli powder - 1 tsp
Haldi - 1/2 tsp
Oil as required
Salt to taste
Jeera 1/2 to 1 tsp
Hing just a pinch
Oil or Ghee as required
Curd 1/2 cup
Dhania leaf for garnish

Instructions

Take a bowl, add besan grated lauki, red chilli powder, 1 tsp oil and curd. Make a dough of it and prepare gatta and keep it for boiling. Boil for 5 minutes then keep aside and let it cool.
Take red chilli powder, haldi, salt and 2 tsp of curd, make the paste for seasoning.
Take a kadai, add ghee, hing, jeera then add the chilli haldi paste. Fry for a bit.
Add the boiled gatte. Let it boil for 5 to 10 minutes.
Garnish with dhania and serve hot.

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