Name: Cheesy Harabhara balls recipe by Madhu Makhija at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: Half cup spinach puree; One Cup grated Paneer; One cup boiled and mashed potato; Three green chill paste; One tbsp gingergarlic paste; Salt to taste; One tbsp garam masala; One tbsp redchlii powder; One tbsp amchoor powder; Half tbsp oregano; Half cup bread crumbs; For stuffing .....; Cheese cut in small pieces; For dusting- bread crumbs; Oil for frying

ABOUT Cheesy Harabhara balls RECIPE

Spinach is full of vitamins so in harabhara cheesy balls i have used spinach.

Ingredients Serving: 6

Half cup spinach puree
One Cup grated Paneer
One cup boiled and mashed potato
Three green chill paste
One tbsp gingergarlic paste
Salt to taste
One tbsp garam masala
One tbsp redchlii powder
One tbsp amchoor powder
Half tbsp oregano
Half cup bread crumbs
For stuffing .....
Cheese cut in small pieces
For dusting- bread crumbs
Oil for frying

Instructions

For spinach puree
Blanch spinach, then remove extra water with the help of hands. Then make puree .
In mixing bowl take potato and add spinach puree and green chilli, Ginger garlic paste. Mix well.
Add all ingredients mentioned above and mix well
Now take small portion of ready potato and spinach mixture and make hole .Stuff a piece of cheese and cover this and make small round balls.
Than dust ready balls with bread crumbs .
Now heat oil and deep fry ready cheesy Harabhara balls .
Serve hot with sauce
Enjoy

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