Name: Cheesy corn balls recipe by Neha Ankit at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Grated cheese mozzerella 2 cup; Boiled sweet corn 1/2 cup; Boiled,pealed and cooled potatoes 4; Maida/cornflour 2 teaspoon or as much needed; Chaat masala 1 teaspoon; Black pepper crushed 1 teaspoon; Salt to taste; Other ingredients:1/2 cup maida for rolling balls; Bread crumbs 2 cup; Maida+1/2 Cup water paste 6 tablespoon; Oil for deep frying

ABOUT Cheesy corn balls RECIPE

Crispy balls blanded with corn and lots of cheese

Ingredients Serving: 4

Grated cheese mozzerella 2 cup
Boiled sweet corn 1/2 cup
Boiled,pealed and cooled potatoes 4
Maida/cornflour 2 teaspoon or as much needed
Chaat masala 1 teaspoon
Black pepper crushed 1 teaspoon
Salt to taste
Other ingredients:1/2 cup maida for rolling balls
Bread crumbs 2 cup
Maida+1/2 Cup water paste 6 tablespoon
Oil for deep frying

Instructions

In a large mixing bowl add corn, cheese, potatoes, pepper powder, chat masala, salt,maida mix well together in a form of dough.
If needed add more maida
Grease hand with oil and prepare balls with dough. Roll it into dry maida, then dip it into maida paste,then roll it into bread crumbs
Now freeze it for half and hour.
Heat oil in Kadai and deep fry the balls on medium flame till they becomes crispy and golden brown.
Serve hot.

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