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Photo of Corn Cheese Balls by Geeta Sachdev at BetterButter
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Corn Cheese Balls

Jun-25-2016
Geeta Sachdev
20 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Corn Cheese Balls RECIPE

Crunchy, yummy and soft balls.

Recipe Tags

  • Veg
  • Medium
  • Kids Birthday
  • Fusion
  • Frying
  • Snacks

Ingredients Serving: 4

  1. 1 cup boiled and mashed corns
  2. 1 cup boiled n mashed potatoes
  3. 1 cup mashed paneer /cottage cheese
  4. 2 tbsp corn flour
  5. 2 tbsp bread crumbs
  6. 1 tbsp chopped coriender leaves
  7. 1 tbsp vinger chilli paste
  8. Salt ,
  9. Red chilli powder as per taste
  10. Garam masala powder as per taste
  11. Chat masala as per taste
  12. Oil for frying

Instructions

  1. Mix all the ingredients with the dry masala and make the dough.
  2. Divide the dough in to equal parts.
  3. Make balls and deep fry in hot oil.
  4. Take them out on the kitchen paper.
  5. Serve them with sauce or chutney.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Rewa Chadha
Jul-14-2016
Rewa Chadha   Jul-14-2016

how much time nd whistles are required to boil corn kernels ? I have tried 2 times, but still they remained hard. First time I cooked in Microwave for 3 minutes .Second time I cooked in Pressure Cooker giving 4 whistles on low flame after the 1st. whistle on high flame.Plz. suggest what should I do ?

Kanak Patel
Jul-14-2016
Kanak Patel   Jul-14-2016

Wow so yummy

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