Name: Manchurian Stuffed Idli recipe by Madhulika Vatsal at BetterButter
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Ingredients: For Manchurian Balls; 1 medium sized grated patoto; 1/2 cup grated carrot; 1/2 cup chopped cabbage; 1/2 cup chopped onion; 1/2 cup chopped capsicum; 1/2 cup spring onion's white; 1/2 tsp Salt; 1/2 black pepper powder; 2 tbsp corn flour; 2 cup fermented idli batter; For gravy-; 1 tbsp ginger juliennes; 1 tbsp chopped garlic; 1 tbsp grated carrot; 1 tbsp chopped capsicum; 1/2 Cup spring onion's greens; 1 tbsp spring onion's whites; 1 tbsp Apple cider vinegar; 1 tbsp tomato ketchup; 1 tbsp soya sauce; 1 tsp chopped green chilli; 1/2 tsp Salt; 1 tsp red chilli sauce; 1/2 tsp black pepper powder; 1 tbsp Corn Flour; 1 tbsp French beans.

ABOUT Manchurian Stuffed Idli RECIPE

Manchurian stuffed chinese idli is a combination of south indian food and chinese. Here is a video of how to stuff manchurian ball in steamed idli and how to make lip smacking manchurian gravy to serve and enjoy with stuffed idlis.

Ingredients Serving: 4

For Manchurian Balls
1 medium sized grated patoto
1/2 cup grated carrot
1/2 cup chopped cabbage
1/2 cup chopped onion
1/2 cup chopped capsicum
1/2 cup spring onion's white
1/2 tsp Salt
1/2 black pepper powder
2 tbsp corn flour
2 cup fermented idli batter
For gravy-
1 tbsp ginger juliennes
1 tbsp chopped garlic
1 tbsp grated carrot
1 tbsp chopped capsicum
1/2 Cup spring onion's greens
1 tbsp spring onion's whites
1 tbsp Apple cider vinegar
1 tbsp tomato ketchup
1 tbsp soya sauce
1 tsp chopped green chilli
1/2 tsp Salt
1 tsp red chilli sauce
1/2 tsp black pepper powder
1 tbsp Corn Flour
1 tbsp French beans.

Instructions

Mix potatoes, cabbage, carrots, capsicum, onion, black pepper salt and corn flour.
Make small lemon size balls and flatten them with palm
Coat in corn flour.
Fry in hot oil. Keep aside.
Add salt in Idli batter.
Grease the Idli mould.
Fill half idli mould with idli batter.
Place fried Manchurian balls and cover with idli batter.
Steam for 10 Minutes on high and 5 minutes on low heat.
Remove from heat and demould them.
For gravy heat oil in a pan.
Add onion, ginger, green chilli and saute.
Add all vegetables and cook for a minute.
Add salt, black pepper powder and all types of sauce.
Add 500ml water and bring to a boil.
Add corn flour in 1/4 cup water, mix and add in boiling water.
Stir continuously. Cook for 2-3 Minutes.
Add Manchurian Stuffed idli in prepared gravy and garnish with spring onions green.
Innovative South Indian Chinese Manchurian Stuffed Idli is ready to serve!!

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