Name: Idli manchurian recipe by Namita Gupta at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Prepared idli. 20 chopped; Oil. For frying idli; 1/3 cup all purpose flour / maida; 1/3 cup + 1 tbs corn flour; Salt to taste; 1 tsp Ginger garlic paste; 1/2 tsp. White pepper; 2 tsp. Red Chilli Powder; Water. As needed; Chopped 1 onion,1 capsicum; 1 tbs soy sauce; 2 tsp. Vinegar; 3 tbs. Tomato sauce

ABOUT Idli manchurian RECIPE

Special combination of south indian & chinese dish

Ingredients Serving: 4

Prepared idli. 20 chopped
Oil. For frying idli
1/3 cup all purpose flour / maida
1/3 cup + 1 tbs corn flour
Salt to taste
1 tsp Ginger garlic paste
1/2 tsp. White pepper
2 tsp. Red Chilli Powder
Water. As needed
Chopped 1 onion,1 capsicum
1 tbs soy sauce
2 tsp. Vinegar
3 tbs. Tomato sauce

Instructions

Add1 tbs cornstarch to 1/4 cup water.
In a bowl add maida, corn starch,pepper powder, salt,red chili powder,ginger garlic paste.,add these into above lump free . Take more water if required.
Add cooled ,cubed ,chopped idli pieces into this batter before frying
Now take oil& shallow fry these pieces.
Now take the other pan.put some oil,add chopped onion and pepper pieces. Add soy sauce,vinegar ,aginomoto, tomato sauce
Add corn starch also. Now add idli piece to them & mix it into well.
Now garnish it with green chillies, sesame seeds.

Similar Recipes