Name: Khajoor anjeer roll without ghee and sugar recipe by Anchalpreet kaur gill at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 10
Ingredients: Dry Figs/ Anjeer - 20 pieces; Dates/Khajoor - 1 1/2 Cups; Walnut - 1/3 Cup; Almond - 1/3 Cup; Cashew nuts- 1/3 Cup; Nutmeg powder - 1/2 tsp; Desiccate Coconut - 3/4 Cup; Sliver Varq - As required; Water - 1 cup

Instructions

Soak dry figs/anjeer in warm water for 1 hour.
De-seed the dates and chop in pieces.
Meanwhile finely chop all the fry fruits. I use my nut cutter, you can give a run in mixer or blender each nut separately. Divide each chopped dry fruits in two parts and keep aside.
Grind soaked figs without any water, add chopped dates and grind it to smooth paste.
Mix half portion from each chopped fry fruit and with figs and dates paste and make a soft pitiable dough.
Now add coconut (coconut helps to make the dough firm and non-sticky). Divide the dough in to four pieces and make smooth balls.
Take a piece and keep between plastic sheets or ziplock bags and roll to make a thin layer. Cut the edges if required.
Sprinkle almond, cashew and walnut around 1 tbsp of each and start to fold the layer into a roll, use plastic sheet for folding, this way the dough wont stick or break. Keep the roll wrap in the plastic sheet and fold the sheets edges. Repeat the same procedure for remaining pieces.
Store wrapped roll in fridge for 2-4 hours or over night, apply sliver varq if using and cut in desire shape. ~ We this keep in fridge to make the roll firm otherwise it's tends to break. Be gentle while making the pieces and use a sharp knife.
And our chakra/roll is ready.

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Aug-08-2017

BetterButter Editorial Aug-08-2017

Hi Anchalpreet, this image appears to be hazy and unclear, kindly delete this image and upload a clear image of this dish at the earliest. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!