Name: Khajoor Peanut Rolls recipe by Dipika Ranapara at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 500 gm de-seeded dates ( khajoor); 250 gm peanut crushed; 2 tbsp clarified butter (ghee); 2 tbsp poppy seed (khaskhas)

ABOUT Khajoor Peanut Rolls RECIPE

It is tasty and natural dessert.

Ingredients Serving: 4

500 gm de-seeded dates ( khajoor)
250 gm peanut crushed
2 tbsp clarified butter (ghee)
2 tbsp poppy seed (khaskhas)

Instructions

Take clarified butter in a pan, heat it. Add de-seeded dates in it and saute it till it becomes a paste.
Now add peanuts in it, mix it and cook for two minutes.
Now put that mixture in cling film and make a roll. Keep in it in the fridge for five or ten minutes.
Now covered the roll with poppy seeds.
Cut the roll with thread.

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