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Photo of Khajoor-e-khaas by natasha motwani at BetterButter
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Khajoor-e-khaas

Mar-24-2017
natasha motwani
30 minutes
Prep Time
0 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Khajoor-e-khaas RECIPE

Khajoor stuffed with goodness of dryfruits.

Recipe Tags

  • Easy
  • Everyday
  • Healthy

Ingredients Serving: 10

  1. Irani khajoor 1/2 kg
  2. Kaju chopped 100 gms
  3. Pista chopped 100 gms
  4. Pista slivers 100gms
  5. Badam chopped 100 gms
  6. Walnuts chopped 100gms
  7. Elaichi powder 1 tsp

Instructions

  1. Take Irani Khajoor, wash them properly and let it dry for few hours.
  2. Khajoor should be big sized and not those sticky ones.
  3. Slit them and remove d seeds
  4. Now in a separate bowl mix chopped kaju,Walnut and badam with elaichi powder.
  5. Stuff this mixture into all the Khajoor and top this with chopped pista.
  6. Press those Khajoors lightly so that the dry fruit mixture does not fall out.
  7. Lastly roll them over some more chopped pista slivers.
  8. Can store in fridge for a month long in an airtight jar.

Reviews (2)  

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Esther Samuel
Jun-03-2018
Esther Samuel   Jun-03-2018

Excellent

Manvi Chauhan
Apr-11-2017
Manvi Chauhan   Apr-11-2017

Looks amazing!

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