Name: Chicken - e- Khaas recipe by SUMAN SRIVASTAVA at BetterButter
Prep time: 32 min
Cook time: 44 min
Total time: 76 min
Yield: 4
Ingredients: Mustard oil 5 tbsp; Chicken 700 gm; For Marination; Red chill powder 1/2 tbsp; Turmeric 1/2 tbsp; Salt 1tbsp; 2 medium size tomatoes; Garlic and ginger paste 2 tbsp; Mint leaves 1/2 bowl; Garam Masala 2 tbsp; Lemon juice 1tbsp; Green chilly paste 1/2 tbsp; Onion paste of 2.; For gravy; Tejpatta 2; Cinnamon Stick 1; Leong 4; Black cardamom 4; Javitri 1/2 small tbsp; Star flower 4; Red dry chilly 2; Seasame seed 2 tbsp; Fresh grated Coconut 5 tbsp; 2 medium size onion; Soaked Kaju [cashew nuts] 12 pieces; Coriander leaves; Khuskhus 1/2 tbsp

Ingredients Serving: 4

Mustard oil 5 tbsp
Chicken 700 gm
For Marination
Red chill powder 1/2 tbsp
Turmeric 1/2 tbsp
Salt 1tbsp
2 medium size tomatoes
Garlic and ginger paste 2 tbsp
Mint leaves 1/2 bowl
Garam Masala 2 tbsp
Lemon juice 1tbsp
Green chilly paste 1/2 tbsp
Onion paste of 2.
For gravy
Tejpatta 2
Cinnamon Stick 1
Leong 4
Black cardamom 4
Javitri 1/2 small tbsp
Star flower 4
Red dry chilly 2
Seasame seed 2 tbsp
Fresh grated Coconut 5 tbsp
2 medium size onion
Soaked Kaju [cashew nuts] 12 pieces
Coriander leaves
Khuskhus 1/2 tbsp

Instructions

For marination :
Mix chicken with yogurt. And other ingredients properly and leaves it for 5 hrs or overnight in the fridge.
Heat pressure cooker. And add mustard oil.
Take out the marinated chicken and let it come down to the room temperature
Heat some ghee/oil in the pressure cooker pan. Add the bay leaf [tejpatta], cinnamon and cloves in the pressure cooker.
Add chopped onion and fry it till it not become Brown.
Heat a pan add sesame seed. Grated coconut. And roast them.
In the same pan roast the javitri. Khuskhus, black cardamom,star anise flower and red chilly.
After roasting them blend it in a powder. Keep aside.
In the cooker add marinated chikan and fry it properly about 5 minutes Or till the chicken leaves water.
Meanwhile make a paste of kaju.
Add the kaju paste and masala powder in the cooker and mix it properly , to the chicken.
Add warm water to the chicken ,around 1 glass of water would be enough.
Cover the cooker and let the chicken, cook till 1 whistle.
Lower the flame for 2 minute.
Switch off the gas
Garnish the recipe with green coriander now it ready to serve with chapati and rice

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