Name: Anjeer, Khajoor/ Figs and Dates Burfi recipe by Anu Lahar at BetterButter
Prep time: 360 min
Cook time: 20 min
Total time: 380 min
Yield: 6
Ingredients: Anjeer / Figs 250 gms; Khajuur/ Dates. 250 gms; Khoya 100 gms; Dry milk powder ( optional) for drying up; dry fruits for garnishing

ABOUT Anjeer, Khajoor/ Figs and Dates Burfi RECIPE

Sugarless Burfi full of nutrients even good for diebatic patients.

Ingredients Serving: 6

Anjeer / Figs 250 gms
Khajuur/ Dates. 250 gms
Khoya 100 gms
Dry milk powder ( optional) for drying up
dry fruits for garnishing

Instructions

Soak anjeer and dates overnight in little amount of water.
Next day blend in the blender and make fine paste.
In a big wok add a little amount of desi ghee, just to roast figs and dates paste.
Keep roasting on low flame till it leaves the sides.
Add khoya and stir for a few minutes, if it releases more ghee than add milk powder.
Grease the plate, shift anjeer khajur barfi and pat with the hands to get flat. Garnish with chopped dry fruits.
It takes 4-5 hours to set burfi
After setting cut into desired shapes. Diabetic friendly burfi is ready to enjoy.

Similar Recipes