Name: SUGAR-FREE DRYFRUIT ROLL recipe by Dr. Faraah Khan at BetterButter
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 10
Ingredients: 100 grams Cashewnuts; 100 grams Almonds; 100 grams pistachios; 100 grams charoli/chironji; 100 grams Dates; 100 grams figs/anjeer; 2 tablespoon spoon poppy seeds(optional; 1 tablespoon unsalted butter/ Ghee

ABOUT SUGAR-FREE DRYFRUIT ROLL RECIPE

This is one mithai every dieting person or a diabetic would be tempted to buy from market. So i decided to make it on my own this year.

Ingredients Serving: 10

100 grams Cashewnuts
100 grams Almonds
100 grams pistachios
100 grams charoli/chironji
100 grams Dates
100 grams figs/anjeer
2 tablespoon spoon poppy seeds(optional
1 tablespoon unsalted butter/ Ghee

Instructions

Deseed the dates and chop them. Also chop Anjeer.
Also chop all the dryfruits separately. *You can skip chopping and pulse all the dryfruits in food processor
Heat butter/ghee in a pan and add the dryfruits. Roast them on a medium flame for about 3-4 minutes. Add cardamom powder
Now add chopped anjeer and dates . Mix well to bring together all the ingredients. Cook for 2 minutes and switch off the flame. Allow the mixture to cool a bit.
Spread poppy seeds on a parchment paper and roll the mixture on it. Roll the paper and seal both ends.
Refrigerate for an hour and cut into 1/2 inch rolls and garnish with halved cashews/almonds and serve.

Similar Recipes