Name: No Bake Mawa Mousse Cake (sugar free) recipe by Honey Upadhyay at BetterButter
Prep time: 240 min
Cook time: 10 min
Total time: 250 min
Yield: 6
Ingredients: Milk 1 litre; Sugar free powder need Base; Chilled Whipping cream 1 cup; Sugar free citrus syrup 4 tablespoon (optional); Sugar free crushed cookies 1 cup; Melted butter or amul fresh cream 1/4 cup; Vegetable gelatin 1 tablespoon; Tutti-frutti for decoration (optional)

ABOUT No Bake Mawa Mousse Cake (sugar free) RECIPE

It is a very easy and super tasty dessert. Mawa mousse cake is much healthier than other cakes.

Ingredients Serving: 6

Milk 1 litre
Sugar free powder need Base
Chilled Whipping cream 1 cup
Sugar free citrus syrup 4 tablespoon (optional)
Sugar free crushed cookies 1 cup
Melted butter or amul fresh cream 1/4 cup
Vegetable gelatin 1 tablespoon
Tutti-frutti for decoration (optional)

Instructions

Mix sugar free crushed cookies and melted butter.Spread equally this mixture in 7 inch spring mold and refrigerate 30 minutes.
Now heat the milk on high flame and stir regularly for 10 minutes then switch the gas off. Add 1 tablespoon vegetables gelatin and stir for a minute.
When milk is lukewarm then add sugar free powder and whisk.
Whip 2-3 minutes chilled whipping cream and add your favorite sugar free crush or fruit puree ( I am using sugar free citrus syrup but it's totally optional)
Add reduced milk mixture into the whipped cream. Now pour this mixture on the top of chilled cookies butter mixture.Spread equally and again refrigerate for 3 hours.
After 3 hours, open spring mold and decorate with your favorite topping or tutti frutti or Gems( kid's favourite).

Similar Recipes